

Number of Nights |
Period** |
ULTRA-LOW Oct&Nov |
Per head Per Day* |
LOW Feb, Mar, Apr, May, Sept |
Per head Per Day* |
MID Aug |
Per head Per Day* |
HIGH Jun&Jul |
Per head Per Day* |
|||
2 |
Fri 1700 - Sun 1700 |
440 |
18.33 |
440 |
18.33 |
470 |
19.58 |
540 |
22.50 |
|||
4 |
Mon 1300 - Fri 1200 |
660 |
13.75 |
740 |
15.42 |
850 |
17.71 |
920 |
19.17 |
|||
6 |
Mon 1300 - Sun 1700 |
755 |
10.49 |
890 |
12.36 |
1105 |
15.35 |
1190 |
16.53 |
|||
7 |
Fri 1700 - Fri 1200 |
805 |
9.58 |
955 |
11.37 |
1145 |
13.63 |
1240 |
14.76 |
|||
9 |
Fri 1700 - Sun 1700 |
965 |
8.94 |
1135 |
10.51 |
1365 |
12.64 |
1415 |
13.10 |
|||
11 |
Mon 1300 - Fri 1200 |
1075 |
8.14 |
1255 |
9.51 |
1515 |
11.48 |
1575 |
11.93 |

Prices for 2012
The cost can be as little as £8.14 per person per night ( based on 12 people per boat) depending on the length of your trip and the time of year.
There is a Bursary Fund for cases of hardship.....please contact our administrator for details.
You are strongly recommended to read the Booking Conditions before making a booking.
These are the Prices per Boat...inclusive of a Qualified Skipper.
IN ADDITION THERE IS A SECURITY/BOOKING DEPOSIT OF £100 PER BOAT PER BOOKING ...WHICH IS CONDITIONALLY REFUNDABLE ***
Deposits and Cancellation Charges
A Full £100 Deposit is required per boat at the time of booking.
Cancelled bookings will incur a £25 charge per boat.
Discounts
£40 Discount - for bookings made prior to 1st January - provided :-
i) The FULL DEPOSIT has been paid before 1st January....AND
ii) The FULL HIRE COST is paid 4 weeks before the hire commences.
iii) Please note that next years prices may be subject to review .
£20 Discount - For Self-Steerers holding a valid LNBP or CCBM certificate for the period of hire. One Certificate per Skipper, per boat, is required.
Sampler Days and first time ‘Introductory Cruises’
Contact the Bookings Officer for further information.
LNBP, PO Box 170, Gravesend, DA13 0WE
Phone: 01732 820 132 e-mail:gh.lnbp@virgin.net
No charge is made but a donation is requested towards the costs.
Please bring your own lunch and refreshments.
Prepared July 2011